Introduction:
With over 20 years experience in the Chinese restaurant trade, Tony is really making a difference at the Beijing Inn, in Gillingham. Tony took over the Beijing Inn five years ago, having moved down from the Miu Vally Takeaway. Backed by an equally experienced panel of chefs, we are able to offer Thai and Malaysian dishes, as well as some of the best Chinese cooking around.
The menu includes more than 150 dishes, which you can mix and match for a tailor-made meal. There are also set menus to choose from, if you want a quick and easy deal; and I’m sure the experienced staff will whip up a real treat for you, whatever you choose. You can enjoy a satisfying meal for less than £4!
Another innovation is the Sunday lunchtime buffet, with a choice from a wide range of dishes for just £8.50 for adults and £5.50 for children under 12, from noon to 4pm. And if that wasn’t a choice enough for you, there is also an eat as much as you like option for £15.95.
The restaurant can accomadate over 100 people, and is an ideal location for special night with friends, a party or business lunch, for groups upto 30. On top of everything, if you dont fancy a night out, then why not order a takeaway?
About Us
Beijing Inn is a family run Chinese food catering business which provides excellent eat-in and take-away services. Call us on: